The muffin tops are the best part of the muffin. It's the crunchy, light part of the muffin not the part that has sweated in the pan. No wonder everyone loves the tops.
With a muffin top pan, you can make only the tops. A muffin top pan has indented cavities about 3/8-inch deep and 4-inches in diameter. You load these cavities with batter. With a stiff batter, you can make high domed tops and because these are jumbo-sized tops, six will equal a batch of a dozen regular muffins.
Young coconut meat is used with this pie recipe. You can spread caramel sauce over the slice when eating this pie. Better still, with scoops of ice cream.
Young coconut meat is used with this pie recipe. You can spread caramel sauce over the slice when eating this pie. Better still, with scoops of ice cream.
Biscuits make a superb pairing for so many dishes-fried chicken, mashed potatoes, steak just to name a few! Make these Easy-Bake Cheddar Biscuits for any dinner table occasion!
All these look delicious!!
A Singaporean mum living in London, and this is my space to record my life, food, culinary experience and random thoughts about the new city.