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How Ranching is Causing Deforestion It is the biggest cause of deforestation in the Amazon rainforest and 80% of the deforested areas in Brazil are used for pasture (Greenpeace). Ranches also use a large number of slave laborers. As the cattle grazes the area, they eat the grass and plants in the area and the soil becomes compacted and is no longer sustainable. The cattle ranchers then need to move to another area, destroying more of the rainforest and creating more unsustainable land causing a vicous cycle that keeps continuing. Rancher use the rainforest because it's a cheap way to raise cattle and then export it to other countries such as the United States. The demand for Brazilian beef has grown recently in the past few years due to control over diseases in Brazil (ex. foot-and-mouth disease), improvements and development of more roads into the forest, and how easy it is to gain title to land (which is to just clearing a part of the forest and placing some cattle there). There is so much ranching occurring in the rainforest due to how much easier it is to own cattle and acquire the land than it is to own crops.A Company Involved in Deforestation McDonald's is actively using the Brazil rainforest for their ranching purposes. It enables them to acquire wealth by burning down the rainforest and then paying ranchers to come in and raise cattle. The ranchers don't have a set minimum wage, as we do in the states, therefore they can be paid much less to work. It also doesn't cost much for them to acquire land. All they have to do is burn down a part of the rainforest and then place cattle on the land, then later they can export the beef back to the United States Ways to Prevent Ranching From Causing Deforestation Don't eat or support places such as McDonald's, KFC, or Burger King. Before you go out to eat, research the restaurant and see whether they have ranches in the rainforest. Donate to an organization or cause that is actively trying to stop ranching in the rain

Clear-cut swaths of the Amazon rain forest in Quiandeua, Brazil, are often planted with manioc, or cassava, a shrub grown for its starchy root. Farmers slash-and-burn large parcels of forest every year to create grazing and crop lands, but the forest's nutrient-poor soil often renders the land ill-suited for agriculture, and within a year or two, the farmers move on.