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Bacillus thuringiensis is a naturally occurring bacterium extensively employed in the agriculture industry. Recognized for its insecticidal properties, Bacillus thuringiensis produces protein crystals toxic to specific pests. When incorporated into crops, it offers targeted and environmentally friendly pest control, minimizing the need for conventional chemical insecticides. This biologically derived solution is highly effective against a range of harmful insects, while posing minimal risk to non-target organisms and ecosystems. Bacillus thuringiensis integration in agriculture supports sustainable pest management strategies, promoting reduced chemical usage, increased crop yield, and preservation of beneficial insects.