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In Western nations, particularly Canada and USA, Indian dishes enjoy a great degree of popularity. The mouth-smacking taste and health benefits that Indian food items pack in can be justified by the different preparation techniques and spices used.

For the last few decades, Indian food has been gaining a great amount of popularity in several countries of the Western world. In North American nations like Canada, the number of restaurants serving Indian dishes and delicacies have been growing like wildfire. Some Indian menu items have even managed to become the favorites of thousands of Canadians.