Certain Tequila Self Proclaimed Experts are Neophytes Lying to the People Concerning Anejo Tequila - 0 views

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  #1 Lynn Humphrey on 12 Mar 12

   

  If you examine your anejo tequila bottle you can see a number next to the letters "NOM." This signifies the distillery in which that tequila was created. Numerous individuals think each and every tequila from the exact NOM are exactly the same, just the bottles are different. This is completely false nowadays, and this concept in modern times is outrageous. This may have been accurate over 30 years ago, but the people that propogate this absurdity in modern times (generally big brand names with a immense capital interest and financial commitment in a highly marketed yet sub par tequila product) are doing the truth and the tequila marketplace a tremendous injustice. Since the mid 1980's countless tequila brand owners have produced their own one of a kind recipes, and have worked with manufacturers capable of reproducing the distinct flavor profile of the brand owners specific tequila. Manufacturers these days make an extensive collection of flavor profiles, often for quite a few labels. In fact, the NOMs that make an individual tequila profile are commonly the most sub par and heavily marketed big box brands that produce a single label in a few varieties. In fact, a small company merely placing any tequila in a bottle, and expecting to sell it dependent completely upon marketing is preposterous in theory. The only real way to beat the big brands is with quality, which is where these unique boutique tequilas really shine. The Voodoo TikiTequila homepage gives tequila enthusiasts an exceptional behind the curtain look into the tequila passion platinum tequila.
  
  Tequilas will vary based on the corporation owning the label. The choice of procedure, agave farming habitat, barrel choices and countless alternative factors will alter the flavor. Agave is influenced by the temperature, terrain, varieties of equipment, age of the crops and how the pinas were juiced. Each of these things will affect the body and flavour of the silver tequila. Vintage methods manufacture much hotter tequila which can cover the agave taste than cutting-edge, mass production methods. Aging in barrels furthermore can affect the flavors of silver tequila however, not always for the better. The woody flavor imparted by the oak can overpower natural agave. And some companies are currently using wood essence to darken the tequila so that it looks older. You will find a very broad variation in tequila flavors in between types like blanco tequila, reposado tequila and anejo tequila. The inclusion of these essences should make it additionally differentiated. It is in fact particularly straight forward for a solitary NOM to manufacture many and various totally different grades and kinds of tequila.

   

  <div class="cArrow"> </div><div class="cContentInner">If you examine your anejo tequila bottle you can see a number next to the letters "NOM." This signifies the distillery in which that tequila was created. Numerous individuals think each and every tequila from the exact NOM are exactly the same, just the bottles are different. This is completely false nowadays, and this concept in modern times is outrageous. This may have been accurate over 30 years ago, but the people that propogate this absurdity in modern times (generally big brand names with a immense capital interest and financial commitment in a highly marketed yet sub par tequila product) are doing the truth and the tequila marketplace a tremendous injustice. Since the mid 1980's countless tequila brand owners have produced their own one of a kind recipes, and have worked with manufacturers capable of reproducing the distinct flavor profile of the brand owners specific tequila. Manufacturers these days make an extensive collection of flavor profiles, often for quite a few labels. In fact, the NOMs that make an individual tequila profile are commonly the most sub par and heavily marketed big box brands that produce a single label in a few varieties. In fact, a small company merely placing any tequila in a bottle, and expecting to sell it dependent completely upon marketing is preposterous in theory. The only real way to beat the big brands is with quality, which is where these unique boutique tequilas really shine. The Voodoo TikiTequila homepage gives tequila enthusiasts an exceptional behind the curtain look into the tequila passion <a rel="nofollow" href="http://www.voodootiki.com/her-storythe-history-of-the-margarita/">platinum tequila</a>.<br /><br />Tequilas will vary based on the corporation owning the label. The choice of procedure, agave farming habitat, barrel choices and countless alternative factors will alter the flavor. Agave is influenced by the temperature, terrain, varieties of equipment, age of the crops and how the pinas were juiced. Each of these things will affect the body and flavour of the silver tequila. Vintage methods manufacture much hotter tequila which can cover the agave taste than cutting-edge, mass production methods. Aging in barrels furthermore can affect the flavors of silver tequila however, not always for the better. The woody flavor imparted by the oak can overpower natural agave. And some companies are currently using wood essence to darken the tequila so that it looks older. You will find a very broad variation in tequila flavors in between types like blanco tequila, reposado tequila and anejo tequila. The inclusion of these essences should make it additionally differentiated. It is in fact particularly straight forward for a solitary NOM to manufacture many and various totally different grades and kinds of tequila.</div>

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