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Jarrod Olsson

Recipes For Mousse Topped Brownies and a Mint Brownie Pie - 0 views

pikalaina new best

started by Jarrod Olsson on 16 Aug 12
  • Jarrod Olsson
     
    Distribute the mousse about the leading of the cooled brownies. Protect and refrigerate till agency, about three several hours.

    Reduce the chilled brownies into squares to serve.

    MINT BROWNIE PIE
    2/three cup butter, softened
    one one/4 cups granulated sugar
    1/two cup light corn syrup
    two huge eggs
    1 cup all-intent flour
    1/4 cup whole-wheat flour
    1/two cup baking cocoa powder
    one/two tsp salt
    3 tbsp milk
    one/four tsp mint flavoring, optional
    two cups chopped pecans or walnuts

    Preheat oven to 325 degrees.
    Grease a 10-inch springform pan and established aside.

    Cream the butter and sugar in significant mixer bowl. Include the corn syrup, mixing with each other very well. Incorporate the eggs 1 at a time, beating very well after every a single is extra.

    Combine the flours, cocoa powder, and salt incorporate to the sugar combination alternately with the milk and mint flavoring, if using. Fold in the nuts.

    Distribute the batter into the well prepared pan. Bake at 325 degrees for fifty five to 60 minutes or right up until a picket toothpick inserted roughly one-inch from the side will come out thoroughly clean. Eliminate from oven and amazing completely on a wire rack.

    GANACHE:
    one cup whipping cream
    8 (1-oz every single) squares semisweet baking chocolate, chopped

    In a saucepan, provide the cream to a boil. Eliminate pan from the warmth and stir in the chocolate till it is melted.

    Get rid of sides from the cooled brownie. Set wire rack about waxed paper. Pour the ganache above the brownie and distribute over the best making it possible for some to drip down the sides. Make it possible for to stand right up until ganache is set.

    To serve, location a few of Andes mint candies decoratively on every slice.

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