Red Yeast Rice, Statins & Cholestrerol levels - 0 views

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  #1 Gerald Bullock on 17 May 12

   

  According to the American Heart Association, over 40 million Americans require some type of intervention to counter or treat coronary artery disease, and another fifteen million, or even more, need medication in order to lower their cholesterol levels up to a safer range,you may want to check this nice post I have read about red rice yeast side effects.
  Niacin, and that is among the oldest forms of treatment for hyperlipidemia, is certainly one alternative option , and although not as effective as statins, this vitamin supplement, when given in high sufficient doses, can not just reduce LDL cholesterol, but also triglycerides (the predominant form of fat within the blood) as well. Additionally, niacin treatment can additionally increase the "good cholesterol" (HDL) degree inside the blood. (By comparison, statins have only small effects on triglyceride levels, and minimal effects on HDL levels within the blood.) The biggest disadvantage of niacin treatment, unfortunately, is its tendency to cause serious flushing in about half of people who take the standard form of the particular drug, and as the abdominal soreness, nausea and vomiting that occurs in another 8 to ten percent of individuals. However, newer extended-release preparations of niacin are much better tolerated, with an incidence of negative side effects of around 6 to 8 percent. (Fortunately, in most instances, flushing and the other adverse side effects connected with niacin therapy will improve over time if people continue to take this drugs.) As with statin drugs, however, there is a 1 or 2 percentage danger of liver toxicity connected with niacin treatment for hyperlipidemia, and many individuals who take either statin drugs or niacin for elevated LDL levels ought to be periodically monitored for elevations of liver enzymes in their blood. Long-term niacin therapy might also increase blood sugar (glucose) levels in individuals with pre-diabetes or diabetes, and may additionally raise blood levels of uric acid, which might, consequently, lead to the development of gout in subject individuals. Therefore, fasting blood glucose levels and the level of uric acid inside the blood ought to be monitored, and, in individuals that are taking niacin for hyperlipidemia (these two second problems of niacin treatment also appear to be less typical when making latest extended-release niacin preparations.)
  Other non-statin therapies are additionally available for the treatment of elevated LDL and triglyceride levels, however they are rarely used, as they may not be merely less effective than statins and niacin, but their side effects profiles are so immense that really few individuals stay compliant with these alternative lipid-lowering therapies.
  Red yeast rice (Monascus purpureus, for you botanists out there), has been utilized in China for at least 1,200 years. The yeast spores are typically grown on rice, from which this product gains its name. In addition to its use, for centuries, as a herbal medication (largely in East Asia) for stomach issues and poor circulation, Chinese food fanatics will accept the brick-red color of red yeast rice whenever they eat Peking duck or char siu.
  All 62 patients were also enrolled within a 12-week lifestyle and nutritional modification system for patients with hyperlipidemia,make sure to see this really good content I have learn more about red yeast rice side effects.
  

   

  <div class="cArrow"> </div><div class="cContentInner">According to the American Heart Association, over 40 million Americans require some type of intervention to counter or treat coronary artery disease, and another fifteen million, or even more, need medication in order to lower their cholesterol levels up to a safer range,you may want to check this nice post I have read about <a href="http://www.redriceyeastsideeffects.com/" rel="nofollow">red rice yeast side effects</a>.<br />Niacin, and that is among the oldest forms of treatment for hyperlipidemia, is certainly one alternative option , and although not as effective as statins, this vitamin supplement, when given in high sufficient doses, can not just reduce LDL cholesterol, but also triglycerides (the predominant form of fat within the blood) as well. Additionally, niacin treatment can additionally increase the "good cholesterol" (HDL) degree inside the blood. (By comparison, statins have only small effects on triglyceride levels, and minimal effects on HDL levels within the blood.) The biggest disadvantage of niacin treatment, unfortunately, is its tendency to cause serious flushing in about half of people who take the standard form of the particular drug, and as the abdominal soreness, nausea and vomiting that occurs in another 8 to ten percent of individuals. However, newer extended-release preparations of niacin are much better tolerated, with an incidence of negative side effects of around 6 to 8 percent. (Fortunately, in most instances, flushing and the other adverse side effects connected with niacin therapy will improve over time if people continue to take this drugs.) As with statin drugs, however, there is a 1 or 2 percentage danger of liver toxicity connected with niacin treatment for hyperlipidemia, and many individuals who take either statin drugs or niacin for elevated LDL levels ought to be periodically monitored for elevations of liver enzymes in their blood. Long-term niacin therapy might also increase blood sugar (glucose) levels in individuals with pre-diabetes or diabetes, and may additionally raise blood levels of uric acid, which might, consequently, lead to the development of gout in subject individuals. Therefore, fasting blood glucose levels and the level of uric acid inside the blood ought to be monitored, and, in individuals that are taking niacin for hyperlipidemia (these two second problems of niacin treatment also appear to be less typical when making latest extended-release niacin preparations.) <br />Other non-statin therapies are additionally available for the treatment of elevated LDL and triglyceride levels, however they are rarely used, as they may not be merely less effective than statins and niacin, but their side effects profiles are so immense that really few individuals stay compliant with these alternative lipid-lowering therapies. <br />Red yeast rice (Monascus purpureus, for you botanists out there), has been utilized in China for at least 1,200 years. The yeast spores are typically grown on rice, from which this product gains its name. In addition to its use, for centuries, as a herbal medication (largely in East Asia) for stomach issues and poor circulation, Chinese food fanatics will accept the brick-red color of red yeast rice whenever they eat Peking duck or char siu. <br />All 62 patients were also enrolled within a 12-week lifestyle and nutritional modification system for patients with hyperlipidemia,make sure to see this really good content I have learn more about <a href="http://www.redriceyeastsideeffects.com/blog" rel="nofollow">red yeast rice side effects</a>.<br /></div>

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