Industry Secrets for Infusing Tequila in the Home - 0 views

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  #1 Carla Cox on 16 Mar 12

   

  In the late 90's Voodoo Tiki Tequila created infused tequilas, which have developed into something increasingly popular. Their infused tequilas can be purchased in Desert Rose Prickly Pear infused tequila, Blue Dragon Blue Raspberry and Kiwi infused tequila, and Green Dragon Lime infused tequila. All of these types of infused tequilas are 100% blue agave and also all-natural devoid of artificial coloring. With tequila concotions and infusions being extremely popular, here are a few superb infusions you're capable of at your home making use of varied traditional Voodoo Tiki Tequilas. If you want more recipes go here Prickly Pear Margarita
  
  A fairly simple fabulous infusion combination is to infuse Pineapple into Voodoo Tiki Reposado tequila. Get yourself a pineapple and cut the fruit into One inch chunks. Put the portions into a large glass container. Put in one 750-mL bottle of platinum tequila. Let it rest for 48 to Sixty hours. Strain out the pineapple via a double layer of cheesecloth or coffee filter. You shouldn't serve it too warm; neat from your freezer is for the best. Sip or shoot your infused tequila as desired.
  
  One appealing combination is to infuse pineapple & pepper and silver tequila. Go for a pineapple and trim the fruit into 1 " portions. Place the chunks in a big glass container. Slice the top and tail from a serrano chile, slice it in two lengthwise, de-seed it, and place the de-seeded chile halves in with the pineapple. Put a sprig of tarragon along with the pineapple and chili. Put in one 750-mL bottle of reposado tequila. Let it set for 48 to Sixty hours. Once the first Forty-eight hours have expired, try it regularly; if you get a hint that the chile might be overtaking all of those other ingredients (the chile will take over the infusion in a hurry if you aren't careful!), strain out the pineapple, tarragon, and chile through a double layer of cheesecloth. Do not serve it too warm; neat room temperature is succulent.
  
  Tequila infusions are great entertainment and tasty, but only utilize high quality tequilas. Aiming to mask a horrible tequila will just present you with excellent infusion flavor over weak tequila flavor. Use superior brand like Voodoo Tiki Tequilas, which are awesome for both sipping and infusing because of the natural agave sweet flavor profiles, as well as their all natural, no artificial colors feature. Plenty of Reposado and Anejo tequilas darken their product with caramel, terrible.
  
  A well liked home infused tequila is Jalapeno Lime. Get the zest of Five limes in addition to an infusion jar. Add a bottle of tequila, and wait 2 days. Add Only two jalapenos in theinfusion jar. Hang on a further Twenty four hours. Strain though cheesecloth or a coffee filter. Many of us decide to add some agave nectar to create a more intricate concoction. This is a exquisite, excellent, mouth watering infusion that you will appreciate.
  

   

  <div class="cArrow"> </div><div class="cContentInner">In the late 90's Voodoo Tiki Tequila created infused tequilas, which have developed into something increasingly popular. Their infused tequilas can be purchased in Desert Rose Prickly Pear infused tequila, Blue Dragon Blue Raspberry and Kiwi infused tequila, and Green Dragon Lime infused tequila. All of these types of infused tequilas are 100% blue agave and also all-natural devoid of artificial coloring. With tequila concotions and infusions being extremely popular, here are a few superb infusions you're capable of at your home making use of varied traditional Voodoo Tiki Tequilas. If you want more recipes go here <a rel="nofollow" href="http://www.voodootiki.com">Prickly Pear Margarita</a><br /><br />A fairly simple fabulous infusion combination is to infuse Pineapple into Voodoo Tiki Reposado tequila. Get yourself a pineapple and cut the fruit into One inch chunks. Put the portions into a large glass container. Put in one 750-mL bottle of platinum tequila. Let it rest for 48 to Sixty hours. Strain out the pineapple via a double layer of cheesecloth or coffee filter. You shouldn't serve it too warm; neat from your freezer is for the best. Sip or shoot your infused tequila as desired. <br /><br />One appealing combination is to infuse pineapple & pepper and silver tequila. Go for a pineapple and trim the fruit into 1 " portions. Place the chunks in a big glass container. Slice the top and tail from a serrano chile, slice it in two lengthwise, de-seed it, and place the de-seeded chile halves in with the pineapple. Put a sprig of tarragon along with the pineapple and chili. Put in one 750-mL bottle of reposado tequila. Let it set for 48 to Sixty hours. Once the first Forty-eight hours have expired, try it regularly; if you get a hint that the chile might be overtaking all of those other ingredients (the chile will take over the infusion in a hurry if you aren't careful!), strain out the pineapple, tarragon, and chile through a double layer of cheesecloth. Do not serve it too warm; neat room temperature is succulent. <br /><br />Tequila infusions are great entertainment and tasty, but only utilize high quality tequilas. Aiming to mask a horrible tequila will just present you with excellent infusion flavor over weak tequila flavor. Use superior brand like Voodoo Tiki Tequilas, which are awesome for both sipping and infusing because of the natural agave sweet flavor profiles, as well as their all natural, no artificial colors feature. Plenty of Reposado and Anejo tequilas darken their product with caramel, terrible. <br /><br />A well liked home infused tequila is Jalapeno Lime. Get the zest of Five limes in addition to an infusion jar. Add a bottle of tequila, and wait 2 days. Add Only two jalapenos in theinfusion jar. Hang on a further Twenty four hours. Strain though cheesecloth or a coffee filter. Many of us decide to add some agave nectar to create a more intricate concoction. This is a exquisite, excellent, mouth watering infusion that you will appreciate. <br /></div>

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