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Scott Stark

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started by Scott Stark on 14 May 12
  • Scott Stark
     
    Even the kitchen at your own house can seem rather boring from time to time. You can change this by taking up a hobby, like cooking. If you like what you're doing in the kitchen, then going there will be a pleasure. The following article gives you helpful hints to get you started on your new adventure with cooking.

    Frozen corn can be a staple of a healthy family meal plan, but if your family is starting to get tired of it, you can spice it up for them. Add coconut flakes to the corn for a very exotic flavor.

    When you are making a recipe that calls for a potato, choose the right one! Potatoes can be waxy, mealy or all-purpose. The best choice for potatoes to mash are the mealy type, which have a dry texture and flavorful taste. One popular mealy type is the russet potato. Yukon gold potatoes are perfect for any dish, as they are considered to be all-purpose potatoes. Waxy potatoes are great for steaming or boiling because they keep their shape well when heated. The common red and white potato varieties are considered waxy.

    You should consider drying your tomatoes on your own. Dry your own by slicing ripe tomatoes 1/2" thick, or cut Romas in half, lengthwise. Put the tomatoes, cut-side up, onto a cooling rack and give them a light salting. Put the rack on a baking sheet, and slow-bake in an oven that is set to 190 degrees for about 10 hours. Put them in plastic bags for freezer storage. You can also store them in jars packed with herbs and olive oil. Keep it refrigerated and use it within two weeks.

    Fresh herbs and other kinds of seasonings can help spice up even the simplest dish. Using dried herbs, like basil or oregano, is acceptable if a dish is complex and has many flavors. However, stronger, better overall taste is produced by using fresh herbs. You can give your food fresh, homemade herbs by creating your own small herb garden in your yard.

    Bone-in roasts will cook most rapidly, something to keep in mind when you need to watch the clock. The meat cooks faster because the bone will carry the heat through the inside of the roast, helping it cook from the inside out. When the roast is done, just cut it off the bone before serving.

    They will act like a sponge and just soak up a lot of that water. Wipe off each mushroom with a clean wet cloth to prepare them for cooking.

    There are a couple of ways to heat up tortillas properly. One way is place the tortilla on a rack in a 350-degree preheated oven. Let it cook until the tortilla is at the level of crispiness you prefer. Using a gas stove top is also a great method where you put the tortilla on the grill right above the flame. Use the previously mentioned steps to make a delicious tortilla.

    Use the tips contained in this article, to spice up your meals and make them more enjoyable. Once you try some of these tips, you will believe that perhaps cooking is not so difficult after all. You may just start to enjoy it, and you might find that you can't get enough of experimenting with new recipes. Don't be afraid to try your hand at cooking.


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