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Natalie Cohen

Recipes for Health - Bruschetta With Roasted Peppers and Goat Cheese - NYTimes.com - 0 views

www.nytimes.com/...03recipehealth.html

recipe bruschetta

shared by Natalie Cohen on 04 Apr 09 - Snapshot
  • Natalie Cohen
    Natalie Cohen on 04 Apr 09
     
    Roast your own peppers for this dish, or use jarred roasted peppers. Oven-roasted peppers will be sweeter.
Natalie Cohen

Recipes for Health - The Dinner Toast - NYTimes.com - 1 views

www.nytimes.com/...30recipehealth.html

recipe

shared by Natalie Cohen on 03 Apr 09 - Snapshot
  • Natalie Cohen
    Natalie Cohen on 03 Apr 09
     
    Toast needn't be just a breakfast thing. If you've got a loaf of wholesome bread on hand, you've got the makings of a quick, simple, healthy supper. Cut thick slices, toast them lightly, rub them with a cut clove of garlic, brush with olive oil and then pile something on top. That something can be as simple as the vegetable soup or ratatouille left over from last night's dinner -- not enough for a real portion on its own, but too good to throw out. Or the topping can be something you make from scratch, like today's recipe for scrambled eggs with asparagus.
Natalie Cohen

Recipes for Health - Bruschetta With Arugula, Tuna and Beans - NYTimes.com - 0 views

www.nytimes.com/...01recipehealth.html

recipe

shared by Natalie Cohen on 02 Apr 09 - Snapshot
  • Natalie Cohen
    Natalie Cohen on 02 Apr 09
     
    This bruschetta is a little like a chopped Niçoise salad on a piece of toast. I used leftover grilled tuna the first time I made it. Canned tuna works just fine.
Natalie Cohen

Recipes for Health - Bruschetta With White Bean Puree - NYTimes.com - 0 views

www.nytimes.com/...31recipehealth.html

recipe

shared by Natalie Cohen on 01 Apr 09 - Snapshot
  • Natalie Cohen
    Natalie Cohen on 01 Apr 09
     
    This recipe will give you enough white bean puree for plenty of leftovers. The savory, hummus-like mixture also makes a great high-protein, high-fiber dip.
Natalie Cohen

Recipes for Health - Potato and Parsley Soup - NYTimes.com - 0 views

www.nytimes.com/...19recipehealth.html

recipe health soup

shared by Natalie Cohen on 21 Mar 09 - Snapshot
  • Variation: Substitute 1 bunch watercress, thick stems removed, for the parsley.
    • Natalie Cohen
      Natalie Cohen on 21 Mar 09
       
      Variation: Substitute 1 bunch watercress, thick stems removed, for the parsley.
  • Natalie Cohen
    Natalie Cohen on 21 Mar 09
     
    This incredibly easy soup is the easiest way I can think of - short of tabouli - to fill up on much vitamin- and mineral-rich parsley.
Natalie Cohen

Recipes for Health - Black Bean Soup With Spinach - NYTimes.com - 0 views

www.nytimes.com/...13recipehealth.html

recipe soup health

shared by Natalie Cohen on 21 Mar 09 - Snapshot
  • This spicy soup is a highly nutritious meal in a bowl and one more way to use spinach in a bag. It’s inspired by a black bean soup made in the highlands of Veracruz with a local green that is somewhat like lamb’s quarters.
  • Natalie Cohen
    Natalie Cohen on 21 Mar 09
     
    This spicy soup is a highly nutritious meal in a bowl and one more way to use spinach in a bag. It's inspired by a black bean soup made in the highlands of Veracruz with a local green that is somewhat like lamb's quarters.
Natalie Cohen

Recipes for Health - Lentils - A Versatile Staple Flavors Classic International Dishes - N... - 0 views

www.nytimes.com/...26recipehealth.html

lentil minestrone soup greens spinach nutmeg recipe

shared by Natalie Cohen on 21 Mar 09 - Snapshot
  • Natalie Cohen
    Natalie Cohen on 21 Mar 09
     
    use fresh baby spinach leaves for greens; nutmeg for seasoning
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