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started by Dusty Reed on 24 Apr 12
started by Dusty Reed on 24 Apr 12
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started by Dusty Reed on 24 Apr 12
Fruit pies are a great dessert, and they can also be eaten on their own as a snack. Here are a few tips and recipes for making home made fruit pie. These are simple and can be done with ingredients that are quite easy to find. You can even use fruits grown from your own home garden.
Home made plum pie. Plums are sweet and tangy at the same time, and will make pies with a balance of sweetness and tartness. For this recipe, you will need your filling, which is made up with four cups of sliced plums, a quarter cup all-purpose flour, half cup sugar, quarter teaspoon of salt, a tablespoon of lemon juice and a quarter tablespoon cinnamon.
For your topping, you will need half a cup of all-purpose flour, half a cup sugar, a quarter teaspoon cinnamon, a quarter teaspoon nutmeg and three tablespoons butter.
Use a nine-inch pie shell for this purpose. Mix the pie filling ingredients and pour it into the pie shell or crust. Then, combine the topping sugar, flour, nutmeg and cinnamon in butter until this turns into crumbs. Sprinkle the topping mixture onto the pie. Then, bake the pie at 350 degrees for about an hour, or until the topping has turned golden brown. This is best served cool.
Home made sweet berry pie. Berries likewise provide a balance of sweetness and tang, and are the perfect ingredient to any home made pie.
For this, you will need one and a half cup sugar, three cups cold water, a package of raspberry gelatin, six tablespoons cornstarch, four cups of whipped cream and two graham cracker crusts.
The stars of the show are of course your berries. You will need two cups each of raspberries, strawberries and blueberries.
Combine water, cornstarch and sugar in water, and mix. Continue mixing until the mixture is smooth. Heat and bring to a boil while stirring. After two minutes, or once the mixture thickens, remove it from heat and stir in the gelatin mix. Place the mixture in the refrigerator to cool for 15 minutes or until thick. Then, stir in berries and pour into the pie shells.
You don't need to bake or heat the pie. Simply keep the pies in the refrigerator until ready to serve. You can add whipped cream on top. This recipe can make two berry pies.
Pies go best with any kind of drink, although some will prefer to have a refreshing glass of lemonade. Coffee also goes well with the sweet and tangy nature of fruit pies. Of course, these are best eaten and enjoyed with friends and loved ones, so if you're making pie, go ahead and add a few extra pies so that everyone can have a slice.
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