Restaurant Quality From Your Kitchen Made Easy - 0 views

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  #1 Bob Farmer on 14 Jun 12

   

  A lot of virtues are attributed to good cooking. Follow the tips here to add that special "magical" quality to all of your cooking.
  
  For an improvement to your pasta sauce, save some of the water used to cook the pasta. Take about a quarter cup of the water and set aside. As you begin to add your sauce to the pasta, slowly mix in the water. The water from the pasta contains starch, which can thicken your sauce.
  
  For fried foods, use ketchup in the batter. You can dip chicken into ketchup prior to dipping it into breadcrumbs. This will enhance the moisture and flavor of your chicken. Ketchup will add a spice and dynamic to foods that you never thought about before.
  
  When storing baking ingredients, such as flour and sugar, be sure to store them in air-tight food containers. Cooking ingredients will keep longer if they are sealed in airtight containers, and they'll be safe from bugs and other pests, too. Airtight containers are available practically everywhere and are well worth their cost.
  
  If you find yourself overwhelmed with preparing dinner for your family, do some of the preparations the night before. Most anything that needs to be chopped, like vegetables, can be done the night before and marinating your meats overnight actually makes them even more delicious. With this done, you will have a major portion of the meal ready for the next step, which means less stress for you.
  
  When you cook veggies, try using some chicken broth! Simmering vegetables in the broth will keep them from adhering to the bottom of the pan and also infuse them with rich flavor. Chicken broth can be found at almost all local grocery stores at a very cheap price.
  
  You should have all preparations for your food ready before you start cooking. This way, you will not waste gas when you are cooking, or save yourself danger when cooking.
  
  A little-known tip for cooking with oil is to introduce it into the pan from the side; this will allow the oil to heat on its way down. This helps to boost the food's flavor when it is done.
  
  Buy meat and fish fresh and on the bone. You can store the bones in the freezer packed inside plastic bags. They do not have to be cooked first in order to be frozen.
  
  Get the right kind of potatoes for the recipe you select. Potatoes are grouped into three different textures: mealy, waxy or all-purpose. The crumbly, dry texture of mealy potatoes make them perfect for mashing. Russet potatoes are a familiar mealy potato. An all-purpose potato, great for any dish, is Yukon gold. Potatoes that are considered waxy are good for steaming and boiling because their shape is held. Falling within the waxy category are standard white and red varieties.
  
  Follow the advice you find helpful and within your means. Before long, your loved ones will be in awe of your cooking ability.
  
  
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  <div class="cArrow"> </div><div class="cContentInner">A lot of virtues are attributed to good cooking. Follow the tips here to add that special "magical" quality to all of your cooking.<br /><br />For an improvement to your pasta sauce, save some of the water used to cook the pasta. Take about a quarter cup of the water and set aside. As you begin to add your sauce to the pasta, slowly mix in the water. The water from the pasta contains starch, which can thicken your sauce.<br /><br />For fried foods, use ketchup in the batter. You can dip chicken into ketchup prior to dipping it into breadcrumbs. This will enhance the moisture and flavor of your chicken. Ketchup will add a spice and dynamic to foods that you never thought about before.<br /><br />When storing baking ingredients, such as flour and sugar, be sure to store them in air-tight food containers. Cooking ingredients will keep longer if they are sealed in airtight containers, and they'll be safe from bugs and other pests, too. Airtight containers are available practically everywhere and are well worth their cost.<br /><br />If you find yourself overwhelmed with preparing dinner for your family, do some of the preparations the night before. Most anything that needs to be chopped, like vegetables, can be done the night before and marinating your meats overnight actually makes them even more delicious. With this done, you will have a major portion of the meal ready for the next step, which means less stress for you.<br /><br />When you cook veggies, try using some chicken broth! Simmering vegetables in the broth will keep them from adhering to the bottom of the pan and also infuse them with rich flavor. Chicken broth can be found at almost all local grocery stores at a very cheap price.<br /><br />You should have all preparations for your food ready before you start cooking. This way, you will not waste gas when you are cooking, or save yourself danger when cooking.<br /><br />A little-known tip for cooking with oil is to introduce it into the pan from the side; this will allow the oil to heat on its way down. This helps to boost the food's flavor when it is done.<br /><br />Buy meat and fish fresh and on the bone. You can store the bones in the freezer packed inside plastic bags. They do not have to be cooked first in order to be frozen.<br /><br />Get the right kind of potatoes for the recipe you select. Potatoes are grouped into three different textures: mealy, waxy or all-purpose. The crumbly, dry texture of mealy potatoes make them perfect for mashing. Russet potatoes are a familiar mealy potato. An all-purpose potato, great for any dish, is Yukon gold. Potatoes that are considered waxy are good for steaming and boiling because their shape is held. Falling within the waxy category are standard white and red varieties.<br /><br />Follow the advice you find helpful and within your means. Before long, your loved ones will be in awe of your cooking ability.<br /><br /><br /><a href="http://www.cookingtv-channel.com/cooking-channel-schedule/" rel="nofollow">didi cooking games</a>, <a href="http://www.cookingtv-channel.com/cooking-with-calphalon/" rel="nofollow">cooking with calphalon</a>, <a href="http://www.cookingtv-channel.com/didi-cooking-games" rel="nofollow">didi cooking games</a></div>

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