Oh-So-Yummy Crock-Pot Slow Cooker Recipes That Feature Pork and Smoked Sausage - 0 views

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  #1 Lillie Lauritzen on 23 Aug 12

   

  Come residence to delicious aromas coming from your kitchen area. Have evening meal on the table in minutes with these pork recipes that cook dinner even though you are away or are busy. Crockpots and slowcookers are the active cooks best pals! Try Apple-Raisin Ham, Smokey Barbecue Ribs, or Smoked Sausage with Cabbage and Apples, all scrumptious dishes that make excellent use of your Crock-Pot Slow Cooker.
  
  APPLE-RAISIN HAM
  
  1 can (21-oz) apple pie filling
  one/three cup mild raisins
  1/3 cup orange juice
  two tbsp water
  one tbsp lemon juice
  one/four tsp ground cinnamon
  1 completely cooked thick ham slice (about three/four-inch thick 1.5 lbs)
  
  In a medium bowl combine the apple pie filling, raisins, orange juice, water, lemon juice and cinnamon.
  
  Reduce the ham slice into six equal pieces.
  
  In Crock-Pot Slow Cooker alternately layer the ham with the apple combination, ending with apple mixture. Place lid on the cooker, set on low setting and cook for four to 5 several hours.
  
  Suggestion: Provide with rice.
  
  Produce: 6 servings
  
  SMOKEY BARBECUE SPARE RIBS
  
  3 to 4 lbs spareribs
  salt and pepper to taste
  1 medium yellow onion, sliced
  one bottle (16-oz) smoky barbecue sauce*
  
  Sprinkle the ribs with the salt and pepper. Place ribs on broiler pan in oven and brown on equally sides. Take away any excessive excess fat.
  
  Area the sliced onion in the bottom of the Crock-Pot Slow Cooker. Slice ribs into serving dimension parts and location in excess of the onion. Pour barbecue sauce more than all.
  
  Include lid to cooker and cook ribs on low setting for 7 to 9 several hours or on substantial for four to five several hours.
  
  *Or two cups of your preferred home made sauce.
  
  SMOKED SAUSAGE WITH CABBAGE AND APPLES
  
  one one/two lbs smoked sausage of your option ie beef, pork, turkey, etc
  three apples, sliced thickly
  one/two huge head of red cabbage, shredded
  1 medium onion, sliced
  1/two cup brown sugar
  one tsp salt
  1/two tsp freshly ground black pepper
  one/2 cup apple juice
  
  Layer in the Crock-Pot Slow Cooker, in this order, smoked sausage reduce into significant items, thickly sliced apples, shredded cabbage, and the sliced onion. Sprinkle the brown sugar, salt, and pepper over all. Finally, pour the apple juice more than the other substances. Depart layered, do not stir. Area lid on cooker and cook dinner on low placing for six to 8 several hours or on substantial environment for three to four hrs.
  
  Generate: 6 servings
  
  Enjoy!
  
  

   

  <div class="cArrow"> </div><div class="cContentInner">Come residence to delicious aromas coming from your kitchen area. Have evening meal on the table in minutes with these pork recipes that cook dinner even though you are away or are busy. Crockpots and slowcookers are the active cooks best pals! Try Apple-Raisin Ham, Smokey Barbecue Ribs, or Smoked Sausage with Cabbage and Apples, all scrumptious dishes that make excellent use of your <a href="http://cerncourier.com/cws/event/238036" rel="nofollow">Crock-Pot Slow Cooker</a>.<br /><br />APPLE-RAISIN HAM<br /><br />1 can (21-oz) apple pie filling <br />one/three cup mild raisins <br />1/3 cup orange juice <br />two tbsp water <br />one tbsp lemon juice <br />one/four tsp ground cinnamon <br />1 completely cooked thick ham slice (about three/four-inch thick 1.5 lbs)<br /><br />In a medium bowl combine the apple pie filling, raisins, orange juice, water, lemon juice and cinnamon.<br /><br />Reduce the ham slice into six equal pieces.<br /><br />In Crock-Pot Slow Cooker alternately layer the ham with the apple combination, ending with apple mixture. Place lid on the cooker, set on low setting and cook for four to 5 several hours.<br /><br />Suggestion: Provide with rice.<br /><br />Produce: 6 servings<br /><br />SMOKEY BARBECUE SPARE RIBS<br /><br />3 to 4 lbs spareribs <br />salt and pepper to taste <br />1 medium yellow onion, sliced <br />one bottle (16-oz) smoky barbecue sauce*<br /><br />Sprinkle the ribs with the salt and pepper. Place ribs on broiler pan in oven and brown on equally sides. Take away any excessive excess fat.<br /><br />Area the sliced onion in the bottom of the Crock-Pot Slow Cooker. Slice ribs into serving dimension parts and location in excess of the onion. Pour barbecue sauce more than all.<br /><br />Include lid to cooker and cook ribs on low setting for 7 to 9 several hours or on substantial for four to five several hours.<br /><br />*Or two cups of your preferred home made sauce.<br /><br />SMOKED SAUSAGE WITH CABBAGE AND APPLES<br /><br />one one/two lbs smoked sausage of your option ie beef, pork, turkey, etc <br />three apples, sliced thickly <br />one/two huge head of red cabbage, shredded <br />1 medium onion, sliced <br />1/two cup brown sugar <br />one tsp salt <br />1/two tsp freshly ground black pepper <br />one/2 cup apple juice<br /><br />Layer in the <a href="http://lillielaurit23.bravejournal.com/entry/100160" rel="nofollow">Crock-Pot Slow Cooker</a>, in this order, smoked sausage reduce into significant items, thickly sliced apples, shredded cabbage, and the sliced onion. Sprinkle the brown sugar, salt, and pepper over all. Finally, pour the apple juice more than the other substances. Depart layered, do not stir. Area lid on cooker and cook dinner on low placing for six to 8 several hours or on substantial environment for three to four hrs.<br /><br />Generate: 6 servings<br /><br />Enjoy!<br /><br /></div>

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