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Matti Narkia

Hypovitaminosis D is associated with insulin resistance and {beta} cell dysfunction -- Chiu... - 0 views

  • Matti Narkia
     
    Hypovitaminosis D is associated with insulin resistance and beta cell dysfunction.
    Chiu KC, Chu A, Go VL, Saad MF.
    Am J Clin Nutr. 2004 May;79(5):820-5.
    PMID: 15113720

    Conclusions: The data show a positive correlation of 25(OH)D concentration with insulin sensitivity and a negative effect of hypovitaminosis D on ß cell function. Subjects with hypovitaminosis D are at higher risk of insulin resistance and the metabolic syndrome. Further studies are required to explore the underlying mechanisms.
Matti Narkia

Use of cod liver oil during the first year of life is associated with lower risk of childho... - 0 views

  • Matti Narkia
     
    Use of cod liver oil during the first year of life is associated with lower risk of childhood-onset type 1 diabetes: a large, population-based, case-control study.
    Stene LC, Joner G; Norwegian Childhood Diabetes Study Group.
    Am J Clin Nutr. 2003 Dec;78(6):1128-34.
    PMID: 14668274

    Conclusion: Cod liver oil may reduce the risk of type 1 diabetes, perhaps through the antiinflammatory effects of long-chain n-3 fatty acids.
Matti Narkia

Not enough vitamin D: Health consequences for Canadians -- Schwalfenberg 53 (5): 841 -- Can... - 0 views

  • Matti Narkia
     
    Not enough vitamin D: health consequences for Canadians.
    Schwalfenberg G.
    Can Fam Physician. 2007 May;53(5):841-54. Review
    PMID: 17872747

    Conclusion

    Low levels of VTD are considered a major public health problem in Canada, especially during the winter. Those with risk factors should be screened for low 25(OH)D levels and repletion therapy instituted if needed. Researchers have estimated that the oral dose of vitamin D3 to attain and maintain 25(OH)D levels >80 nmol/L is 2200 IU/d if baseline levels are 20 to 40 nmol/L, 1800 IU/d if levels are 40 to 60 nmol/L, and 1160 IU/d if levels are between 60 and 80 nmol/L.64

    We need to ensure that patients have healthy blood levels of 25(OH)D to prevent levels of parathyroid hormone from rising and to maximize absorption of calcium, magnesium, and phosphate. Positive effects on bone are marginal at best unless patients consume at least 800 IU/d of VTD. The emerging and exciting role of the VTD receptor and the actions of VTD in maintaining health in other cell types have become more apparent during the last decade.
Matti Narkia

YouTube - Vitamin D and Prevention of Chronic Diseases - 0 views

  • Matti Narkia
     
    Vitamin D and Prevention of Chronic Diseases. A presentation by professor Michael F. Holick
Matti Narkia

YouTube - Vitamin D and Cardiovascular Disease Prevention - 0 views

  • Matti Narkia
     
    Vitamin D and Cardiovascular Disease Prevention by Dr. David C. Sane
Matti Narkia

YouTube - Whats a Vitamin D Deficiency? - 0 views

  • Matti Narkia
     
    Professor Robert P. Heaney's talk about vitamin D deficiency and what actions should be taken
Matti Narkia

YouTube - Vitamin D and Diabetes-Can We Prevent it? - 0 views

  • Matti Narkia
     
    Vitamin D and Diabetes-Can We Prevent it? Frank C. Garland
John Everett

Amazon.com: Eat This, Not That! Thousands of Simple Food Swaps that Can Save You 10, 20, 30... - 1 views

  • John Everett
     
    I just bought this book on Amazon. I'll annotate the ad when I look at it
  • John Everett
     
    Simple food substitutions to possibly lose a bit of excess weight.
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