Skip to main content

Home/ Eat2Live/ Group items tagged vegan

Rss Feed Group items tagged

Mario Rodriguez

Veganism - Wikipedia, the free encyclopedia - 1 views

  • Veganism is the personal practice of eliminating the use of non-human animal products. Ethical vegans reject the commodity status of animals and the use of animal products for any purpose, while dietary vegans or strict vegetarians eliminate them from their diet only.[1] Another form, environmental veganism, rejects the use of animal products on the premise that the industrial practice is environmentally damaging and unsustainable.[2]
  • The number of vegan restaurants is increasing, and according to the Oxford Companion to American Food and Drink (2007) the top athletes in certain endurance sports—for instance, the Ironman triathlon and the Ultramarathon—prac
Mario Rodriguez

beautiful vegan: Why Vegan? - 1 views

  •  
    Great reading here.
Mario Rodriguez

NutriBiotic Vegan Rice Protein Vanilla 3 lbs Pwdr - Swanson Health Products - 0 views

  •  
    Recommendation by BLAM! aka Blaine
Mario Rodriguez

Soak Your Nuts- A must see - 1 views

Diseases are hereditary? http://www.youtube.com/watch?v=3_Yva1U_M9U&feature=related Thanks to Marlon for sharing!

Eat2Live Natural vegetarian uncooked vegan Superfood

started by Mario Rodriguez on 29 Sep 11 no follow-up yet
Mario Rodriguez

organic / nuts / raw - NutsOnline - 0 views

  •  
    Great prices on bulk, great find Marlon!
Mario Rodriguez

Green Drink Reviews - Green Drink Reviews: Green Vibrance | Green Drink Reviews - 0 views

  •  
    All the green drink powders reviewed, great info.
Mario Rodriguez

7 Reasons Kale Is the New Beef | Energetic Health - 1 views

  •  
    1. Anti-inflammatory: Inflammation is the number one cause of arthritis, heart disease and a number of autoimmune diseases, and is triggered by the consumption of animal products. Kale is an incredibly effective anti-inflammatory food, potentially preventing and even reversing these illnesses. 2. Iron: Despite the myth that vegetarians are anemic, the number of non-vegetarians with iron-deficiencies is on the rise. Per calorie, kale has more iron than beef. 3. Calcium: Dairy and beef both contain calcium, but the U.S. still has some of the highest rates of bone loss and osteoporosis in the world. Kale contains more calcium per calorie than milk (90 grams per serving) and is also better absorbed by the body than dairy. 4. Fiber: Like protein, fiber is a macronutrient, which means we need it every day. But many Americans don't eat nearly enough and the deficiency is linked to heart disease, digestive disorders and cancer. Protein-rich foods, like meat, contain little to no fiber. One serving of kale not only contains 5 percent of the recommended daily intake of fiber, but it also provides 2 grams of protein. 5. Omega fatty acids: Essential Omega fats play an important role in our health, unlike the saturated fats in meat. A serving of kale contains 121 mg of omega-3 fatty acids and 92.4 mg of omega-6 fatty acids. 6. Immunity: Superbugs and bacteria are a serious risk to our health. Many of these come as a result of factory farm meat, eggs and dairy products. Kale is an incredibly rich source of immune-boosting carotenoid and flavanoid antioxidants including vitamins A and C. 7. Sustainable: Kale grows to maturity in 55 to 60 days versus a cow raised for beef for an average of 18-24 months. Kale can grow in most climates and is relatively easy and low impact to grow at home or on a farm. To raise one pound of beef requires 16 pounds of grain, 11 times as much fossil fuel and more than 2,400 gallons of water.
Mario Rodriguez

Outline of a whole food plant based diet - 0 views

1 - 9 of 9
Showing 20 items per page